A whole lotta awesome.

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That’s what dark chocolate macadamia nuts are.

Sorry madders, none for you.

triple timing in the kitchen

for the last few sundays, i’ve taken about an hour out of the day to do prep in the kitchen for my upcoming week. in my last job, i used to give seminars every once and again, on healthy living topics. i’m a fitness professional, so it usually had to do with fitness—but there is a prevalent theme regardless of the topic of said healthy living topic: plan ahead. know your schedule, acknowledge your strengths and weaknesses, and work with them.

for me, i’m really really busy during the week, so i’ve been playing around with several things. one is my google tasks to keep track of menus for the week (i’ll let ya’ll know how this week goes since last week was a sickness FAIL). the second is prepping a grab and go type lunch option on the weekends, and the third is prepping as much for my meals as i can.

so, yesterday i:

  • prepped pizza dough for a dinner later this week
  • cooked orzo, white bean, and zuccini salad (i combined this recipe and this recipe)
  • baked toasted coconut bars (followed exactly except 1/2 whole wheat flour for AP flour)
  • cleaned the kitchen

success!

i started with my pizza dough. i followed this recipe and subbed whole wheat flour for half of what the recipe calls for. other than that, followed it to a t. IMG_0347

easy peasy, pile in ingredients and go. i heart ^that guy.

on to toasting my coconut.

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while coconut is toasting, start a pot of water boiling, and mix dry ingredients for the bars. revel in the wonderful smell of toasting coconut. don’t burn said coconut—it toasts fast.

while coconut is cooling completely, cook orzo, prep beans, and slice zuccini.

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drain orzo and pop zuccini in to saute with olive oil and garlic. marvel at how you can enjoy the scent of coconut and then the scent of toasting garlic equally.

return to coconut cookies, mixing cooled coconut back into the dry ingredients. set aside.

mix orzo, beans, sauteed ingredients, zest and juice of one lemon. set aside to cool.

return to cookies to complete recipe. add water, mix (i used elbow grease and clean hands) pop in fridge to harden the dough.

wash yo’ dishes and clean the kitchen.

take dough out, roll out per recipe’s suggestion, bake. i heart using my rolling pin.

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by now your dough is doneski, pull out of bread machine and wrap in plastic wrap for later use. pop in fridge. wipe down counters one last time. pull cookies out of oven.

and…an hour and 15 minutes later, you have:

lunches:

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desserts/snacks:

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and dinner prep:

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my bars are veryyy crunchy. like a very crispy cookie. i like them, but they may not be everyone’s cup o’ tea. though, they would be quite nice with a cup of milky, sweet tea.

gotta run—first one back from the sickness! hope it’s a good one…and my yoga class? awesome. my shoulders are SO sore, in a wonderful way.

later gators. make something great today.

summer colds suck

as i typed summer, it was immediately followed by lovin’. apparently my subconscious jumps to Grease quite easily.

 

anywho, after i posted my love for google tasks, i came down with a stupid summer cold. i spent the last 3 days wallowing in self pity trying to heal by walking with my dog instead of working out, eating milkshakes for dinner (true story) and going to sleep early. i’m feeling better today, enough to try out a new yoga studio!

i went to an all-levels hot Vinyasa flow class and lemmetellyou it was intense. i’m not new to yoga and tried bikram once and hated it. loved this one. great vibe, nice instructor, wonderful assistants. whew my shoulders feel like jelly and i am savasana_248THIRSTY. i sweat a lot as is, and i (like everyone) was drenched at the end of class. like able to wring out my towel-shirt-and-pants drenched. i will definitely be going back. i was SO ready for savasana when it came around. and i think that being able to take true deep breaths will do nothing but improve my practice (silly summer cold, stop messing up my groove!). (source)

in addition to messing with my yogic breathing, my cold also messed with my best of intentioned weekly menu. i only cooked 2 of my 5 tasks and then punted for the week. this is a new week and i’m going to follow my organization plans from last week and give it another college try.

i ALSO failed to post this link when i first came across it because of my cold. (i wonder how long i can blame things on my cold. my guess is that i’m running out of time…). i wanted to share  because i know a lot of ya’ll are pubh nerds like me, or at least are passionate about public health issues, if not a full blown nerrrrrrrd. thoughts? i appreciate that i’ve posted a pretty hefty oped on social issues within my drivel complaining of how a summer cold has impacted my yoga practice and the irony of it—i think that it’s an interesting perspective that i’ve not heard a clinician share yet; not saying that they DON’T share the thought, just that i haven’t heard it yet. i also think that it points out a fundamental problem in our medical practice where we don’t actively listen to patients, and further solidified why we need people who study things like this in public health. your thoughts?

and in final, super random fasion, this is my last week splitting time between two jobs—it’s bittersweet but i’m excited to get back to more balance and more of a routine. :)

healthy living blogs and a puppy’s idea of decor.

they’re similar, right? no? not so much?

true story.

anyway, randomness aside—if you dig my musing, it’s likely you dig other healthy living blogs too, or maybe even write one yo’ self. either way, check out healthy living blogs.

if you’re a HL blogger and want to be part of this new and growing resource…

Healthy Living Blogs is a new resource for the health blogging community. Created by Lindsey of Sound Eats, HLB is a site designed to enhance the positive community of the healthy living blog world. Bloggers and readers can explore the site and find more blogs to love, bloggers in their area, and forums to deepen healthy discussion and support. If you’re interested in having your site listed on HLB, simply send the following information to healthylivingblogs@gmail.com and check the site out for yourself!

Email subject line: MEMBERS

  • Your name (please share if you prefer to go by first name, first and last, or however you prefer to be known on the Internet)
  • Blog Name
  • Blog URL (please start with http://, not www.)
  • Your twitter handle, if applicable
  • Your location (if you prefer not to disclose this information for privacy’s sake, that is completely understandable. We’ll simply include your blog listing in the A-Z listing, not by location, too)
  • Any specific labels (i.e. vegan, gluten-free, weight loss, running, etc.)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

and now for your viewing pleasure…

sometimes when i wake up, i’m confronted by new and interesting decor. for instance, yesterday morning as the sun was rising and i was appreciating our lovely home i noticed something green behind one of my favorite pictures.

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upon closer inspection, it seems that a silly little dragon found its way up to a snuggly place, safe from the paws of a rambunctious puppy.

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then, i went to make myself some coffee. only to notice, hm, a pink squeaky cow doesn’t usually sit next to the dog treats. odd.

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and then, the pièce de résistance

….a cow on our keyboard.

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maddy had one hell of a party all by herself after we went to bed.

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sometimes i wish i was a fly on the wall when i see the results of her mischief. like the time she created a snow storm indoors with a down comforter. different story for a different time…

obsessively organized

that’s me. i’m not what most would called laid back.

what’s funny though is that while working on balancing new aspects of life (like my new job and my new commute and therefore my new schedule) it takes me a few iterations to find out what new organization will fit it. so my desk at work is a mess and i just, after 2 months, found my sweet spot for meal planning organization.

hellllooo google calendar tasks.

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why, yes that’s a picture from my wedding and everything is color coded in pinks and purples.

i realized this weekend that i could organize our meals by day of the week using my google calendar and the task function while i was planning my grocery trip, have the recipes handy, and then check the m off when they’re complete.

i.love.checking.things.off.todo.lists.

so, you see, it’s a winner all around.

we had a delish chicken with artichokes and capers dish last night which was ready in 20 minutes. the hubs said that it was high ranking and could make the regular rotation in his book. (we alternate cooking duties, and whoever doesn’t cook cleans) next time around we’ll add some citrus and some fresh garlic to the sauce, but it was nommers as is.

anyway, it feels really good to have a planning tool in place and it makes me laugh on the inside that it took me so long to realize, duh andi, you can just use the same tool that you use to organize your life on the run.

and bonus? we’re eating it, not tossing it (operation eat it don’t toss it is still in effect) and i’ve increased the amount of local food we’re buying AND decreased our food bill.

winners all around.

what do you do to help you stay organized with all your plates spinning?

time flies.

not so much when you’re having fun (well, it does but that’s not the only time).

(source)

the older that i get the more i talk about the weather the faster time goes. regardless of if it’s fun or boring, happy or sad, best time ever or just mediocre.

when i was a little girl, i was terrified of growing up. it proves to be a charming story to tell—cute! remember when you didn’t want to grow up? you wanted to be little forever! when i got to high school, i remember thinking “when did i become a big kid?” fast forward 10 years and here i am. it’s not a bad place to be—let me be clear—it’s just really wild. all of the sudden i’m a grown up (and truly have been for a while) and i have all these incredible experiences behind me. plenty to look forward to, but a crazy amount behind me as well.

it scares me that time goes so fast. it makes my heart beat a little faster just typing that. a few people in the bloggidy world have talked about wishing the days away for the weekend—i don’t do this too much because i’ve been so busy, but the flip side is that i’ve been so busy, there are days that go by where i haven’t stopped to appreciate much. or to do something kind for someone else.

we talk all the time about time management in the wellness world. simple time management behaviors can help prioritize our busy lives, lower stress (daily stressors, like minor annoyances), and find minutes in your day that you can do something good for yourself. like exercise. or making that homemade meal.

for myself, i want to use more time to appreciate the day that i’m in. something about it—maybe the beauty of a clear blue sky, or the time i have to myself (even if it’s sitting in traffic). and i want to do something nice for someone else. like let them in front of me in traffic (where i live, the traffic is epically brutal, every.single.day.), or wait and hold the door. or say hi to a complete stranger. something. anything.

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(appreciating the clear blue sky and water on my honeymoon)

i’ve gotten away from those two things because i have been so busy this summer. i can’t believe that it’s almost over (though i do LOVE FOOTBALL SEASON). i’ve been so focused on successfully spinning all the plates i have in the air that these two simple things that make me feel more in the now and more balanced have gone by the wayside.

 

(a very wise woman once used the spinning plates analogy for me to put balancing busy life as a twenty-something into context for me. i really like it)

so, i guess my purpose for this post is multifaceted; one—recommitting to myself to do those two things, and two—what are the rest of us doing to appreciate the now instead of wishing away the time until the next fun thing, big thing, relaxing thing comes our way?

on a personal note—more transition in my life means more craziness. life should calm down some in september which is exciting and scary—i’m transitioning to one full time job and that means some goodbyes to my comfort zone. bittersweet is the best world to use for that. more to come later; i just wanted to say that i’m not done blogging, i’m just doing the best i can spinning those plates right now.

unabashedly, i announce…

that i’ve welcome martha stewart into my home with open arms. seriously, what took me so long to peruse her recipes?

my week hiatus likely tipped you off to the fact that life indeed still is going at super-high speed. this past week, i cooked…zero times. i had a few throw-together meals but had an epic fail on my “use it don’t toss it” personal challenge.

so, i hiked up my big girl pants and went to work yesterday. i made:

Ladies and gents, due to my amazing ability to juggle 5 recipes at once, this all took about an hour. OR, using lovely fresh seasonal produce and leftovers, each of these recipes was super duper easy. i mixed and matched the ingredients to what i had on hand and everything came out really really really yummy.

And now lunches are ready for the week and the dog has refreshing treats! And I used all my loverly farmers’ market produce***. So it was a winner of a day.

*3 bananas, the last of a package of carob chips, about 1/4c peanut butter, a little water. Put in blender, blend until smooth. Pour in ice cube trays and freeze. Your doggie with luuuuurve you.

**mix from this company, who i enjoy supporting. twas yummy.

***i was disappointed to learn this weekend that i can actually get my local farmers’ produce and other products for LESS money at my local whole foods than at the actual farmers’ market. i’m very happy that i can get those things from my local store, but i just thought they would be a smidge less expensive at the market?

nature, goulet.

i love that where i live is rated very high for walkability. we’re an 83 out of 100. what’s your neighborhood’s score?

anywho, it makes for some great running. when it’s not nine thousand degrees and humid. i skipped one of my “regular” run days because a)my legs were sore and b) the weather dude (meteorologist) said “it’s going to be epically effing hot and even more humid today* and as such my run this morning was glorious. rested legs + low humidity + light breeze = loverly.

i left this girl at home:

IMG_0330 tina the time keeper**

and brought this girl with me:

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maddy the running buddy

and hit one of my favorite trails. it’s hilly and challenging, but shaded and safe (it’s near major roads and neighborhoods but set back just enough to be nice). the last time i ran this route i saw a doe and her baby, a red fox, and many squirrels. thankfully i did not see them today with maddy, who fancies herself a huntress (she’s not. i once lost the leash while she was going after a squirrel—the gray furry thing didn’t run from the black furry barking thing and so she stopped and turned around and looked at me. ferocious.). but we did get followed for about a quarter mile by a beautiful butterfly.

it looked kind of like this guy:

Very Blue Butterfly - Vienna, Virginia

(source)

all that nature made me think of one of the very best sketches there ever was:

lovely way to start the weekend!

*i may have taken some poetic license with this sentence.

**with everything i own, if it comes in pink, i own it in pink. that includes such things as running watches, and more notably, my tool set. it was a present that i received from my uncle when i went to college and it’s still with me. despite the fact that i am married and my hubs would probably rather we NOT have a pink tool set. also, maddy decided that she wanted to lick the salt off my face hence the shaky blurred picture.

losing control can mean gaining so much more.

i debated on whether to write for a post for Operation Beautiful’s grand release. i figure, i operate such a small corner of the blog world over here, rambling on about public health and such, would it reach many people? (ps. Caitlin knocked it out of the park today! check her out :) )

then i decided, that doesn’t matter too much. i’ll be honest, i went back and forth after writing this story out, debating with myself whether to post it. i’ve never told this story, this way. and it’s scary to put it out there like this. but, it’s my truth. and my hope and goal has always been to have a positive affect on people’s lives and wellbeing–so perhaps this is a new avenue to achieve that.

the reality is that i stumbled into my career by following my obsession. to be frank, many many people in the fitness industry got into it because of their obsession, i’m not unique in that. many many registered dietitians study nutrition as a way to feed their obsession.* i’m good at what i do, and i’m very passionate about it (public health, wellness, and fitness), but it wasn’t borne from a very balanced place.

for years and years i’ve obsessed over my weight. i remember thinking about it as early as elementary school. i’ve cycled through many unhealthy behaviors all aimed at achieving an ideal that was tied to a number. clothing size, scale number. it took something pretty drastic to break me of them.

on the outside, i’ve looked healthy to everyone. maintained a healthy weight. very, very active. i’ll admit though that my thought processes were far from healthy. the things that i told myself were far from full of love, full of kindness. it could have been worse, but now being on the other side of it, i could have been so SO much better to myself.

life went on that way, focused on an unhealthy obsession, with a poor body image, for a few (ok, many) years. to fast forward:  i moved in with my then-boyfriend (now husband) and started a new and interesting behavior: binging. i couldn’t get full. ever. i could eat huge meals and still be hungry. i gained weight. not a lot, just enough to make me feel uncomfortable in my skin. i panicked about it. i went to an even worse place mentally, where i felt like i couldn’t control the thing that i had controlled for so long. i was not pleasant to be around.

turns out, insatiable hunger (and subsequent binging) was the start of my symptoms for graves disease. i wasn’t diagnosed for a few more years, but those binges were the first signs. then my heart rate started to climb. my resting heart rate stayed the same, but my exercise heart rate skyrocketed. i couldn’t run like i used to. exercising was so much harder than it had been.  i’m a career fitness professional-i know my body, and something wasn’t right. i got checked out for exercise induced asthma, and other possible things. still no diagnosis. then the anxiety started. i felt like my heart was beating out of my chest. i had an inexplicable desire to wring and shake my hands.

finally during a routine physical something came back abnormal. my thyroid. graves disease, an autoimmune thyroid condition.

i know it probably sounds weird to say finally something came back abnormal and sound relieved. i was though. it wasn’t me. it wasn’t in my head. i couldn’t will this away, or do anything different to alleviate my issues. there was a cause and it wasn’t my behaviors. i didn’t have control over it.

after exploring options with my husband (then fiancé), i decided to have radioactive iodine treatment, which essentially killed my thyroid function.

treatment was hard. the first thing i noticed was that i felt better. ironic, right? i had no idea how badly i felt for so long, until i started feeling better. the way RAI works is that you have treatment, and then about 6 weeks later you go back in for follow up and to go on medication. about 2 weeks into treatment i felt amazing. no more anxiety. i felt FULL again. no more binging. then i started feeling worse. falling asleep in the afternoon (really helpful when you work fulltime). gained weight. lost some of my hair. (i’ll point out here, i was a bride. this was terrifying to deal with while planning my wedding. i won’t lie about it. it was a very difficult thing to come to terms with.) i went on my thyroid medication (i’ll take it every day for the rest of my life) and have gone through several tweaks to get the level right. i’m now, about a year later, pretty much back to my status quo; lost the weight i gained (very, very slowly), stopped losing my hair, am understanding my body in a way that i never have before. in a healthy way.

it’s no picnic, but if i had to get an autoimmune disease, this one is manageable. actually, if i tell the whole truth, i feel like it’s not fair for me to say i have a condition or a disease. other people have it so much worse than me.

here’s the real lesson that i learned. i know my body so much better now than i ever knew it when i was obsessed over making it “perfect”.  i’ve let got of many obsessions–there’s nothing like losing the control that you thought you had (healthy or unhealthy) to make you realize that it’s really not worth it. it consumes so much of your energy. it’s so freeing to make the choice to let them go. i can’t remember the last time that i truly thought something negative about myself, physically. i can’t remember the last time i skipped a social function or opted out of a shared meal because i was scared, or because i would rather exercise. i am strong, smart, and capable of handling anything that comes my way. and i’m done wasting days obsessing. days are too short for that. life isn’t always a picnic over here, but there’s no reason for me to make it harder than it needs to be. i’m certainly not perfect, but i’ve finally come to terms with my past “healthy living” habits and have traded them for true healthful, balanced living. and you know, i don’t have kids yet but i finally am living the type of life that i would be proud to model for them.

i started my blog because i enjoy writing, and i’m a fitness and wellness professional who dedicated my career (from undergrad to grad school, and working life) to making people healthier through preventing chronic disease. i wanted to share my thoughts, sometimes mundane, sometimes deeper, but i also wanted to continue to find my balance and commit to myself to live my healthiest life by never going back to where i was before. you see, i’m not perfect, far from, but i know my journey, i know my weaknesses, and the truth is, it just took me a while to embrace it fully for myself, to come back from the extremes i lived with for so long.

i guess that you could say that my diagnosis was my healthy tipping point, because i had the choice–go back to what i knew, what i had done for so many years, go back to the obsession, or to not. and i chose to move on.  onwards and upwards as my dad says. he’s a smart dude.

*certainly not ALL fitness professionals and RDs entered the field of study because they were obsessed or had an unhealthy relationship with exercise or food. but it is a phenomenon prevalent in the field. it legitimizes the obsession and can be a cover for said unhealthy relationships and behaviors. but to be clear, i’m not implying that all, or even most fall into that category.

gourmet lunching.

i stumbled across this article (ironically) while eating lunch yesterday.

“Lunch ladies going gourmet as food gets new look” 

it’s an interesting read. i wrote a few weeks ago about my experience at a local conference; the most interesting presentation was one from a career school food service leader. (fyi, fellow nerdies, the slides are posted here if you’d like to see some of what the experts who presented had to say.)

anywho, putting aside the blatant over use of “lunch ladies” (seriously AP?), i find this initiative very interesting. it’s obviously needed—education on *what* should be served is only a small piece of the puzzle. if the skills to prepare the healthy foods and the tools and resources to prepare them are not also present, then schools won’t be able to be the front lines as they’ve been tasked to be.

(source)

i also find it interesting that this article identifies that school kitchens have been built to prepare convenience foods. and i appreciate that there are people working with the staff members to talk about food safety. lots more room for error when you move away from prepackaged, already cooked food, that’s for sure.

also interesting is verbal prompting—recent research is showing that by making fruit a little prettier and having the cashier ask the purchasing child “would you like fruit with your lunch?” (think—would you like fries with that?) kids are much more likely to buy the fruit—and far more than half of the kids who buy the fruit eat it.

i don’t have kids, so i don’t have school-aged kids, but i’m interested to see what develops from the new prevention efforts, and how things might be different (or not different) by the time i do have elementary aged kids.